Appetizers
Mussels Sicily – Mussels sautéed with spicy marinara and fresh garlic or with white wine, garlic, butter, cracked red pepper and fresh herbs.
Mini Italian Crab Cakes – Lump crab meat, Italian seasoning, fresh parsley, green peppers, and just enough homemade breadcrumbs to hold them together, served with cilantro lime aioli.
Artichoke Dip – Artichokes, parsley, Pecorino Romano and mozzarella cheese, baked to perfection, served with toasted bread.
Crispy Calamari - Flash fried tender calamari served with a spicy marinara topped with Pecorino Romano.
Bruschetta – Crispy bread topped with vine ripe Roma tomatoes, house-made balsamic vinaigrette, Pecorino Romano cheese and fresh basil.
Mozzarella Sticks – Served with marinara.
Soups and Salads
Stracciatella – A spin-off of traditional Italian wedding soup, the Chef’s favorite comfort food made from his grandmother’s recipe. Fresh spinach, homemade chicken broth, pieces of chicken and mini meatballs, topped with Parmesan cheese.
Garden Salad - Lettuce, tomato, red onions, black olives and mozzarella cheese.
Caesar Salad – Romaine lettuce, croutons, Pecorino Romano and creamy Caesar dressing.
Add chicken or shrimp
Orange & Arugula Salad – Crisp romaine, arugula, fresh cut orange segments, goat cheese, red onions and walnuts with our balsamic vinaigrette.
Fresh Mozzarella & Tomatoes – Topped with balsamic vinegar, olive oil & basil.
Local Arugula - Crisp romaine, arugula, roasted peppers, goat cheese, artichoke hearts, & olives.
Tomato Salad - Tomatoes, red onions, black olives and goat cheese.
Antipasto Salad – Lettuce, tomato, onions, green peppers, roasted red peppers, hot peppers, ham, salami, pepperoni and provolone cheese.
Dressings: Ranch, Red Raspberry Vinaigrette, House Vinaigrette, Balsamic Vinaigrette & Blue Cheese.
Entrees
Veal Parmesan – 10oz. bone-in veal shank tenderized and seasoned to perfection. Lightly fried and finished off in the oven, topped with marinara sauce and melted mozzarella on a bed of spaghetti.
Chicken Parmesan - Breaded chicken cutlet with marinara sauce and melted mozzarella on a bed of spaghetti.
Seafood Diablo Shrimp, mussels and lump crab tossed in a spicy marinara bourbon cream sauce served over spaghetti.
Crab and Shrimp à la Penne Vodka - Sauteed crabmeat and shrimp in a sunrise vodka cream sauce with fresh diced tomatoes and basil over penne pasta.
Chicken or Shrimp Basil Pesto Gnocchi – Grilled chicken or shrimp on a bed of Gnocchi, tossed in our basil pesto, finished with pine nuts and a blend of aged Italian cheeses.
Lasagna - Homemade, filled with Italian sausage, meatballs and a blend of ricotta and mozzarella cheese.
Portabella Mushroom and Spinach Ravioli - Topped with a mushroom marinara cream sauce.
Chicken or Veal Saltimbocca - Chicken or Veal cutlet with prosciutto, fresh spinach and provolone topped with a mushroom, garlic and sherry sauce on a bed of spaghetti.
Chicken or Shrimp Alfredo – Grilled chicken or shrimp served in a homemade Alfredo sauce over fettuccine.
Pasta Eggplant Napoli – Hand breaded, lightly fried Naples-cut Italian eggplant with marinara and Pecorino Romano cheese over penne pasta.
Baked Ziti – Ziti smothered with a blend of cheeses and sauce, baked to perfection.
Spaghetti and Meatballs – Spaghetti with marinara and meatballs.
Hand-Tossed Gourmet Pizza
San Gennero – Sausage, roasted red peppers & onions.
Margarita – Our signature pie with fresh basil, garlic & Roma tomatoes.
Crab & Arugula – White ricotta base, mozzarella, lump crabmeat & local arugula.
Alla Bianca - White pizza with spinach, Roma tomatoes, garlic, pesto & fresh basil.
Vegetarian - Black olives, green peppers, roasted red peppers, onions & mushrooms.
Supreme – Mushrooms, black olives, onions, green peppers, hot peppers, sausage, ham & pepperoni.
Con Carne - Meat lovers with sausage, pepperoni, ham & meatballs.
BBQ Chicken - Hot peppers, chicken, onions & BBQ sauce.
Superoni - Double pepperoni & double cheese.
Hawaiian - Ham & pineapple.
Cheese
Pepperoni
Toppings : Pepperoni, Sausage, Mushrooms, Extra Cheese, Meatballs, Roma Tomatoes, Chicken, Roasted Red Peppers, Hot Peppers, Green Peppers, Onions, Olives, Ham, Artichoke Hearts, Prosciutto, Arugula, Ricotta, Goat Cheese & Pineapple.
Kids Menu
Spaghetti Marinara – Add meatball
Cheese Pizza
Hot Dog – Served with fries
Chicken Tenders – Served with fries
Menu Subject to Change
