Lunch

Appetizers

Bruschetta – Crispy bread topped with fresh tomatoes, balsamic vinaigrette, Pecorino Romano cheese and basil. 

Mini Italian Crab Cakes – Lump crab meat, Italian seasoning, fresh parsley, green peppers, and just enough homemade breadcrumbs to hold them together, served with cilantro lime aioli.

Artichoke Dip – Artichokes, parsley, Pecorino Romano and mozzarella cheese, baked to perfection, served with toasted bread.

Crispy Calamari - Flash fried tender calamari served with a spicy marinara topped with Pecorino Romano.

Mozzarella Sticks

Hot or Cold Subs

Subs include lettuce, onion, tomato and choice of Italian dressing, mustard or mayonnaise. Served with chips.

Veggie Sub - Green peppers, roasted red peppers, black olives, mushrooms, onions, and provolone cheese. 

Italian Mix Sub - Salami, pepperoni, ham and provolone cheese.

Turkey Sub  – Turkey with provolone cheese.

Ham & Cheese Sub – Smoked honey ham and provolone cheese.

Hot Parmesan Subs

All subs baked in oven with marinara sauce and mozzarella, served with chips.

Meatball

Sausage

Chicken

Pepperoni

Eggplant

Salads

Orange & Arugula Salad – Crisp romaine, arugula, fresh cut orange segments, goat cheese, red onions and walnuts with our balsamic vinaigrette.

Garden Salad – Lettuce, tomato, red onions, black olives and mozzarella cheese.

Caesar Salad – Romaine lettuce, croutons, Pecorino Romano and creamy Caesar dressing.  Add Chicken or Shrimp

Tomato Salad – Tomatoes, red onions, black olives and goat cheese.

Local Arugula – Crisp romaine, arugula, roasted peppers, goat cheese, artichoke hearts, & olives.

Antipasto Salad – Lettuce, tomato, onions, green peppers, roasted red peppers, hot peppers, ham, salami, pepperoni and provolone cheese. 

Fresh Mozzarella & Tomatoes – Topped with balsamic vinegar, olive oil & basil. 

Dressings: Ranch, House Vinaigrette, Balsamic Vinaigrette, Red Raspberry Vinaigrette & Blue Cheese.

Sandwiches

Served with Chips

Italian Style Roast Pork – Local’s favorite. Slow roasted, thinly sliced pork topped with provolone cheese and sauteed fresh spinach served au jus.

Chicago Style  Italian Beef – Slow roasted beef, rubbed with our house seasoning, thinly sliced onto a toasted roll with melted provolone, au jus, and topped  with your choice of homemade roasted hot or sweet peppers.

The Tuscan – Thin sliced prosciutto, goat cheese, tomato, and pesto toasted on a ciabatta bun.

Grilled Eggplant – Grilled eggplant, goat cheese, roasted red peppers and fresh arugula served on a ciabatta bun.

Italian Cordon Bleu - Marinated grilled chicken topped with prosciutto, melted provolone, sauteed spinach and garlic on a ciabatta bun.

The Venetian – Thin sliced turkey, goat cheese, tomato, and fresh arugula toasted with pesto on a ciabatta bun.