- Mussels SicilyMussels sautéed with spicy marinara & fresh garlic OR with white wine, garlic, butter, cracked red pepper & fresh herbs.
- BurrataBurrata cheese, basil pesto & tri-colored grape tomatoes, finished with salt & pepper.
- Italian Crab CakesLump crabmeat, Italian seasoning, fresh parsley, roasted red peppers & just enough homemade breadcrumbs to hold them together, served with cilantro lime aioli.
- Marinated Ciliegine MozzarellaFresh Ciliegine mozzarella balls marinated in our house vinaigrette, tossed with tri-colored heirloom tomatoes, fresh garlic, & fresh basil, drizzled in a balsamic reduction, served with crostini.
- Crispy CalamariFlash fried tender hand-cut calamari served with a spicy house-made marinara topped with Pecorino Romano.
- Fried MozzarellaServed with house-made marinara.
Soup & Salads
- Soup of the DayFresh homemade soup of the day. Cup/Bowl
- Garden SaladCrisp romaine, mixed greens, tomato, red onions, shredded carrots & fresh mozzarella cheese.
- Caesar SaladRomaine, croutons, Pecorino Romano & creamy Caesar dressing.
- Strawberry SaladBaby Spinach, mixed greens, fresh strawberries, shaved almonds, red onions, gorgonzola crumbles, bacon, & fresh basil with our honey lemon vinaigrette.
- Caprese SaladFresh mozzarella & Roma tomatoes with balsamic vinaigrette & fresh basil.
- Local Arugula Salad
Crisp romaine, arugula, roasted red peppers, artichoke hearts, black olives & goat cheese with our balsamic vinaigrette.
- Grilled RomaineGrilled romaine heart, tri-colored grape tomatoes, red onions, goat cheese & bacon, finished with our shallot vinaigrette.
ADD: Chicken, Shrimp, OR Crab Cake
DRESSINGS: Ranch, House Vinaigrette, Balsamic Vinaigrette, Honey Lemon Vinaigrette, Shallot Vinaigrette, Blue Cheese
- Clams BiancaLittle neck clams, Roma tomatoes & fresh basil, tossed with spaghetti in a white wine, garlic & shallot sauce, finished with crushed red pepper & fresh parsley.
- Veal ParmesanLocal’s favorite! 10oz. bone-in veal chop tenderized & perfectly seasoned. Lightly fried & finished off in the oven, topped with marinara sauce & melted mozzarella on a bed of spaghetti.
- Chicken ParmesanBreaded chicken cutlet with marinara sauce & melted mozzarella on a bed of spaghetti.
- Seafood DiabloShrimp, mussels & lump crab tossed in a spicy marinara bourbon cream sauce served over spaghetti.
- Basil Pesto GnocchiGrilled chicken OR shrimp on a bed of gnocchi, tossed in our basil pesto sauce, finished with pine nuts & a blend of aged Italian cheeses.
- Crab & Shrimp à la Penne VodkaOur signature dish! Sautéed crabmeat & shrimp in a sunrise vodka cream sauce with fresh diced tomatoes & basil tossed with penne pasta.
- Portabella Mushroom & Spinach RavioliTopped with our mushroom marinara cream sauce.
- LasagnaOur famous homemade recipe filled with ground Italian sausage, meatballs & a blend of ricotta & mozzarella cheese.
- Eggplant NapoliHand breaded, lightly fried fresh Italian eggplant with marinara, fresh basil & Pecorino Romano cheese over penne.
- Shrimp à la FirenzeSautéed jumbo shrimp with fresh herbs, lemon juice, diced tomatoes, basil, spinach & garlic on a bed of lemon parmesan gluten free penne. **Gluten Free**
- Chicken or Shrimp AlfredoGrilled chicken OR shrimp served in a homemade Alfredo sauce tossed with fettucine.
- Baked ZitiOven baked penne smothered with a blend of cheeses, fresh basil & homemade marinara sauce. ADD: Meatball OR Sausage
- Spaghetti & MeatballsSpaghetti with our house marinara & homemade meatballs.
ADD SIDE OF BROCCOLINI TO ANY ENTRÉE
**CHANGE ANY PASTA TO GLUTEN FREE**
Hand-Tossed Gourmet Pizza
- San GenneroSausage, roasted red peppers & onions.
- PiedmontOlive oil base, fresh garlic, artichoke hearts, chicken, spinach, pine nuts & parmesan.
- Crab & ArugulaWhite ricotta base with pesto, mozzarella, lump crabmeat & local arugula.
- BuffalataOlive oil base, fresh garlic, Roma tomatoes, fresh buffalo mozzarella & fresh basil.
- Alla BiancaWhite pizza with spinach, Roma tomatoes, garlic, pesto & fresh basil.
- VegetarianBlack olives, green peppers, roasted red peppers, onions & mushrooms.
- Nova SiriMeatballs, spinach & fresh garlic.
- SupremeMushrooms, black olives, onions, green peppers, sausage, ham & pepperoni.
- Tutte Le CarniMeat lovers with sausage, pepperoni, ham & meatballs.
- MilanoProsciutto, arugula & goat cheese.
- BBQ ChickenBanana peppers, chicken, onions & BBQ sauce.
- SuperoniDouble pepperoni & double cheese.
- Ultimate HawaiianProsciutto & pineapple.
FRESH TOPPINGS: Pepperoni, Sausage, Mushrooms, Extra Cheese, Meatballs, Roma Tomatoes, Bacon, Chicken, Roasted Red Peppers, Banana Peppers, Green Peppers, Jalapeños, Onions, Olives, Ham, Artichoke Hearts, Prosciutto, Arugula, Ricotta, Goat Cheese, Broccolini, Spinach, Pineapple. *Fresh Basil & Garlic +1
ALL PIZZAS ARE 8 SLICES/14″
SORRY, NO SUBSTITUTIONS ON SPECIALTY PIZZAS
**GLUTEN FREE CRUST**
- Penne Marinara
- Cheese Ravioli with MarinaraAdd meatball
- Hot Dogwith fries
- Chicken Tenderswith fries
ADD: Caesar Salad, Fruit Salad, side of Broccolini
12 & UNDER ONLY PLEASE
- Fountain SodasPepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew – with refills
- Fresh Brewed Tea
- Sweet Tea
- Saranac Root Beer
- Boylan’s Orange Soda
- Boylan’s Ginger Ale
- Calypso Lemonade
- San Pellegrino Limonata
- San Pellegrino 1L
- Acqua Panna 1L
- Pabst Blue Ribbon Can
- Sierra Nevada Hazy Little Thing IPA
- Wicked Weed Appalachia Session Ale
- Allagash White
- Yuengling Lager
- Michelob Ultra
- Bud Light
- Miller Lite
- Corona Light
- Stella Artois
- Peroni (Italy)
- Red Oak Brewery Amber Ale (NC)
- Wicked Weed Pernicious IPA (NC)
- NoDa Radio Haze Hazy IPA (NC)
Wine by the Glass
- Loveblock Sauvignon Blanc
- Sonoma-Cutrer Chardonnay
- Danzante Pinot Grigio
- Kung Fu Girl Riesling
- Mionetto IL Prosecco
- Primo Amore Moscato
- Jansz Premium Sparkling Rosé
- North West Cellars Leggiero Rosé
- La Dolce Vita’s 11th Season Private Label
- Zaccagnini Montepulciano D’Abruzzo
- Tormaresca Neprica Cabernet Sauvignon
- La Crema Pinot Noir
- Castello D’Albola Chianti Classico
PLEASE ASK TO SEE THE WINE LIST FOR OUR FULL SELECTION
Menu Subject to Change
Gratuity may be added on parties of 8 or more