All of our food was delicious. Both the chicken parm dinner and penne ala vodka were very generously sized. The restaurant itself is tastefully decorated and clean. Only complaint we had had nothing to do with food or our dinner itself. The restaurant does not take reservations. We were given an approximate time a table would be avilable and were told they'd call when one was ready. We walked around until the time they told us (did notbreceive a text or call) and were seated immediately upon our return. We noticed the restaurant was only half full. Not sure if they left tables empty purposely or the dining happened in waves but it was noticeable to us and made us question why we weren't seated earlier.
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Great place for a quiet, outstanding meal accompanied by excellent service. Great atmosphere, traditional Italian dishes, great wine selection. We had the panzenella salad and a San Genaro pizza. Very, very good. The tiramisu is made in house and is one of the best we've ever had. I highly recommend this restaurant for a memorable dinner experience.
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I cannot say enough about how pleased I was with this restaurant. The calamari was crisp and the marinara has large chunks of tomato and garlic. The rosemary bread with olive oil is a must. Finally, the dinner servings were large and delicious. My personal favorite was the crab and shrimp penne alla vodka, but the chicken parm was also top shelf. Everyone in my party was very happy with their appetizers, drinks, and meals.
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Excellent menu: pesto gnocchi, and the alfredo are delicious. So glad they keep these as staples. The specials are always amazing. Great seafood dishes as well. Grayson made excellent wine recommendations to pair with my meal. We keep coming back because everything is consistently high quality.
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We stopped here to celebrate my birthday dinner with a group of 3, there was a wait of about 45 min for a table, however we were able to sit right at the bar and order food/ drinks and the vibes were just as good! Negroni and draft Stella were just what we needed. The pasta here is so fresh and tasty, as well as their rosemary bread with oil. We tried the special / seasonal appetizer of a jam bruschetta which was the best we’ve ever had! Highly recommend the chicken parm, chicken Alfredo and the baked ziti!!
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